Are you planning a Bonfire night to remember on 5th November 2025? If so, good food is probably high on the agenda. A hog roast is a great shout, in our opinion. Everything wants something warm and filling when they’re outside on a cold November evening, and a piping hot pork bap is just the thing to keep everyone warm and well fed.
If you’re expecting hundreds of guests to turn up, then rest assured, Hog Roast Abbotts Ann can handle the crowds. One pig can serve upwards of 100 people, so we’ll never run out of food. As soon as one pig is being carved to serve, we’ll be monitoring the next pig on the spit that’s ready to be served next. Our team comes fully equipped, so we won’t be bothering you about having access to tools. Just let our professional chefs take care of it all while you enjoy the festivities. We have a state-of-the-art hog roast machine that has been self-designed and is ready to be set up under our gazebo. This will be our base for the evening, where we’ll cook, serve and even clean up at the end.
While Hog Roast Abbotts Ann’s pork is always a massive hit, we know that some guests won’t agree. That’s no problem for us, as we aim to keep our menus varied and ready to be customised, if needed. Instead, we could serve beef burgers, or even our mouthwatering chicken kebabs. And for vegetarians and vegans? Roasted vegetable (with optional halloumi) skewers, or pulled jackfruit, are a real hit. We’ll finalise the menu in the weeks beforehand, so you’ll have peace of mind that there’s a food option for everyone. If you do have any special requests, then don’t hesitate to reach out.
Not to panic you, but the 5th of November is only a few months away! So, don’t miss out on booking Hog Roast Abbotts Ann for bonfire night. Get in touch with us today to make an initial enquiry, and we’ll get the ball rolling.
